Mini Soft Pretzels and Cheese Dip
"My kids love to have these pretzels when their friends come over."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 pretzels
ingredients
- 1 (11 ounce) can refrigerated breadstick dough
- 1 egg, beaten
- coarse salt, if desired
- 1 (5 ounce) jar Kraft cheese spread with bacon
- 2 tablespoons milk
directions
- Heat over to 375. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form a 10-inch rope.
- Shape each rope into a pretzel shape.
- Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg and sprinkle with salt, if desired.
- Bake for 10 to 15 minutes or until golden brown.
- Meanwhile, combine cheese spread and milk in a small microwave-safe bowl. Microwave on high for 1 minute or until melted and hot, stirring once halfway through cooking.
- Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.
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Reviews
-
Very quick and easy.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
