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    You are in: Home / Recipes / Mini Soft Pretzels and Cheese Dip Recipe
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    Mini Soft Pretzels and Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris from Kansas's Note:

    My kids love to have these pretzels when their friends come over.

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    Ingredients:

    Yield:

    pretzels

    Units: US | Metric

    • 1 (11 ounce) can refrigerated breadstick dough
    • 1 egg, beaten
    • coarse salt, if desired
    • 1 (5 ounce) jar Kraft cheese spread with bacon
    • 2 tablespoons milk

    Directions:

    1. 1
      Heat over to 375. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form a 10-inch rope.
    2. 2
      Shape each rope into a pretzel shape.
    3. 3
      Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg and sprinkle with salt, if desired.
    4. 4
      Bake for 10 to 15 minutes or until golden brown.
    5. 5
      Meanwhile, combine cheese spread and milk in a small microwave-safe bowl. Microwave on high for 1 minute or until melted and hot, stirring once halfway through cooking.
    6. 6
      Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 29, 2009

      55

      Very quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Soft Pretzels and Cheese Dip

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.8
     
    Calories from Fat 2
    57%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 8.9 mg
    2%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

    Kraft cheese spread with bacon

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