Mini Smoked Gouda Cheese Balls

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READY IN: 25mins
Recipe by Betty Crocker Recip

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Ingredients Nutrition


  1. In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
  2. Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
  3. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).

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