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    Mini Sicilian Cheesecakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 02, 2011

      I cannot say enough good things about these! I made them as part of the dessert buffet for our wedding and they were a huge hit. Kept to the recipe but subbed 1/2 t. lemon extract for the lemon peel. Also made an Almond Graham Cracker crust: mixed 1 C graham cracker crumbs, 1 T white sugar, 5 T melted butter & 1/2 t. almond extract in a bowl. Added about 1 T of the graham cracker crust to the bottom of the cupcake holder.

      Incredibly easy, gourmet results.



      Read more: http://www.joyofbaking.com/Cheesecakes(Individual).html#ixzz1ZdcRbBEC

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    • on June 04, 2011

      10 STARS for these! Delicious and very easy. Loved the flavor of the lemon and toasted pine nuts together. I also used paper liners with no problem. I think they would be good with orange instead of lemon, also! Thanks for this keeper. made for ZWT 7.

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    • on September 01, 2009

      These cute wee cakes are a breeze to put together and come out delicious. I didn't have a lemon for the peel but wanted the lemon flavor so I added 3/4 tsp of lemon extract along with the vanilla. I just wanted a few nuts on each cheesecake and didn't bother toasting the tablespoon of them that I used. 20 mins was the ideal baking time, mine were perfect at that point. I think that I should mention too that I didn't have foil cups so just used paper cups that I sprayed with Pam and they came out easily. Made for Photo Tag.

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    • on June 07, 2011

      These were very nice and easy. Paper liners were no problem. We ate them with only powdered sugar dusted on top.Made for ZWT7.

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    • on January 09, 2010

      Absolutely divine - 5 stars plus. I added a handful of grated chocolate instead of nuts. Made for Everyday is a Holiday.

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    • on September 24, 2009

      I made these for a surprise last night for DH -- we normally don't have dessert on weeknights. These are easy to put together and they taste delicious. I topped with strawberry jam instead of pine nuts. I also halved the recipe since it is just two of us. Thanks for a great recipe!!! [Made for Holiday Tag Fall 2009]

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    Nutritional Facts for Mini Sicilian Cheesecakes

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1374.2
     
    Calories from Fat 692
    50%
    Total Fat 76.9 g
    118%
    Saturated Fat 33.1 g
    165%
    Cholesterol 546.0 mg
    182%
    Sodium 430.7 mg
    17%
    Total Carbohydrate 118.8 g
    39%
    Dietary Fiber 1.3 g
    5%
    Sugars 102.7 g
    410%
    Protein 56.0 g
    112%

    The following items or measurements are not included:

    lemons, rind of


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