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    You are in: Home / Recipes / Mini Shortbread Cookies Recipe
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    Mini Shortbread Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2010

      A simple, easy recipe! I made these months ago for a lunch with friends during the Christmas holidays and forgot to review. The cookies are not too sweet and have a bit of a crunch (at least mine did!!) Baking time was right for my oven. I skipped the cherries and put a dab of frosting on top of the cookies. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      excellent! i followed the recipe exactly, then rolled into 40 mini balls, flattened a bit with my finger to form a well, baked for 15 mins, then while hot i added a teaspoon on lemon filling to the top. delicious! my boyfriend thought they were amazing and when i took them to the neighbors football party, they disppeared really fast! definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      this is one of my favourite quick shortbreads from the St. Lawrence Cornstarach box, made these for St. Patricks Day for the grandkids, with green shamrocks scattered over the tops.

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    Nutritional Facts for Mini Shortbread Cookies

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 25
    58%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.3 mg
    2%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.2 g
    0%

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