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    You are in: Home / Recipes / Mini Shepherd's Pie-So Good! Recipe
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    Mini Shepherd's Pie-So Good!

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2009

      Now I HATE for the most part shepherds pie, however this looked very interesting and I love a unique approach. These were really really good and I will definitely make them again. A nice twist on a classic, but so much better.

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    • on March 15, 2012

      These are so cute and just delicious! Went together like a charm - thanks for posting!

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    • on December 15, 2010

      So yummy! Very excited to find something new to make with the same ol' ground beef. The fiance' suggest cornbread instead of biscuits and I think he might be on to something. I wished there was maybe a light sauce or gravy or something to go with them. I ended up using a small amount of Ketchup and Mustard on mine, without overcoming their flavors. Overall, very good. Thanks!

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    • on May 31, 2010

      These made a pretty good little dinner. I had filling leftover, but my muffin tins are ancient, so the size may be a little different. (Also, probably overdid it with the veggies--just pulled some from each of the bags of veggies in the freezer.) I used leftover mashed potatoes which were already pretty seasoned with garlic and a little oversalted to begin with, so didn't add the garlic or onion powder to the potatoes. Have half in the freezer to take for lunches. The other leftovers reheated pretty well. Thanks for posting! Made for Zaar Cookbook tag. FYI: These do freeze pretty well; easy to take out for lunches to be reheated.

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    • on August 24, 2009

      Very good, beautiful colors, and it freezes well-wow! Am taking it in our RV this weekend so it will be easy peasy at Union Bay. I think there is too much garlic powder in the potato aspect. I used only 1 teaspoon of garlic powder and 1 teaspoon of onion powder, next time I would probably eliminate it and use 1 teaspoon of the onion powder still. But garlic is a matter of personal preference as we all know. Fairly easy to do, too. I bought the Pillsbury Grands which only had 8 biscuits in the container so I snipped some off those 8 to get the other 4 biscuits and squished it together. When I put them in the tin I spread them out and when they came out after the prebaking aspect I smashed them down again. For the second baking, 5 minutes was enough. I also used much less cheese as I was worried about it melting off. Thank you Sharon123 for a keeper. Made for Theirs, Yours, & Mine tag game.

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    Nutritional Facts for Mini Shepherd's Pie-So Good!

    Serving Size: 1 (1602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 112
    45%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 26.5 mg
    8%
    Sodium 749.7 mg
    31%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info
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