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    You are in: Home / Recipes / Mini Sausage Quiche Appetizers Recipe
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    Mini Sausage Quiche Appetizers

    Mini Sausage Quiche Appetizers. Photo by little_wing

    1/2 Photos of Mini Sausage Quiche Appetizers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Kittencalskitchen's Note:

    For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper --- these are very good!

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    Units: US | Metric



    1. 1
      Lightly grease 36 miniature muffin tins.
    2. 2
      In a bowl beat butter with cream cheese and flour until smooth.
    3. 3
      Shape tablespoons of dough into balls.
    4. 4
      Press 1 ball into the bottom and up the sides of each greased muffin cup.
    5. 5
      Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
    6. 6
      In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
    7. 7
      Divide the sausage meat into each prepared dough/muffin tin.
    8. 8
      Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
    9. 9
      In a bowl whisk the eggs with cream and black pepper.
    10. 10
      Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
    11. 11
      Bake at 375 degrees F for about 20-25 minutes or until browned.

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    Ratings & Reviews:

    • on October 28, 2010


      I had great success with this recipe! The crust was fabulous! Very easy to mix up and to handle and came out with a nice buttery, rich, flaky texture. I used regular muffin pans because I was pressed for time and baked for about 28 minutes. I used the custard proportion but did vary the fillings with what I had on hand. This will be my go-to recipe! Thank you so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008


      These little quiches are wonderful. Loved the combo of swiss and parmesan cheeses. I added about 1/2 small onion finely diced, cooked in with the sausage. DELICIOUS !! I'll be making these again for our appetizer tray at Christmas. Thanks Kittencal for a great recipe. Made for Cookathon for Kittencal, Dec 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011


      Gorgeous little appetizers!! I served these at a spa party I hosted; everyone loved them and asked for the recipe. I made the dough two days in advance. I assembled the filling minus the eggs and rolled balls of dough the day before my party. That way on the day of the party I just had to fit the dough to the tins and fill them! They require some effort but it's worth it! Very yummy. Thank you.

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    Read All Reviews (5)


    Nutritional Facts for Mini Sausage Quiche Appetizers

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 127.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 5.7 g
    Cholesterol 37.7 mg
    Sodium 125.8 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 3.2 g

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