Mini Sausage Quiche Appetizers

Total Time
1hr 10mins
45 mins
25 mins

For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper --- these are very good!

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  1. Lightly grease 36 miniature muffin tins.
  2. In a bowl beat butter with cream cheese and flour until smooth.
  3. Shape tablespoons of dough into balls.
  4. Press 1 ball into the bottom and up the sides of each greased muffin cup.
  5. Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
  6. In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
  7. Divide the sausage meat into each prepared dough/muffin tin.
  8. Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
  9. In a bowl whisk the eggs with cream and black pepper.
  10. Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
  11. Bake at 375 degrees F for about 20-25 minutes or until browned.