Mini Salsa Chicken Loaves

READY IN: 15mins
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Recipe by Sam 3

Taken from an Ontario Chicken Lovers cookbook

Top Review by Shuzbud

A beauty of a recipe! I couldn't find ground chicken so used ground turkey. I also used a mix of chilli powder, cayenne pepper and paprika for the 2tsp of spices and loved the flavour. This is also a brilliant recipe for Weight Watchers as you get the flavour of mexican food without the fatty sour cream and guacamole! I cooked mine in the oven to be sure it was fully cooked- 40 mins did the trick.

Ingredients Nutrition

Directions

  1. Combine chicken, 3/4 cup of salsa, corn, bread crumbs, chili powder, salt and pepper.
  2. Shape into 4 even sized loaves and arrange on a microwave safe roasting rack.
  3. Spoon remaining salsa over loaves.
  4. Cover with waxed paper and microwave on high for 8-12 mins or until no longer pink.
  5. Let stand covered for 5-10 minutes to complete cooking.

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