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    You are in: Home / Recipes / Mini Salsa Chicken Loaves Recipe
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    Mini Salsa Chicken Loaves

    Mini Salsa Chicken Loaves. Photo by Nif

    1/1 Photo of Mini Salsa Chicken Loaves

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sam #3's Note:

    Taken from an Ontario Chicken Lovers cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, 3/4 cup of salsa, corn, bread crumbs, chili powder, salt and pepper.
    2. 2
      Shape into 4 even sized loaves and arrange on a microwave safe roasting rack.
    3. 3
      Spoon remaining salsa over loaves.
    4. 4
      Cover with waxed paper and microwave on high for 8-12 mins or until no longer pink.
    5. 5
      Let stand covered for 5-10 minutes to complete cooking.

    Ratings & Reviews:

    • on November 12, 2009

      55

      A beauty of a recipe! I couldn't find ground chicken so used ground turkey. I also used a mix of chilli powder, cayenne pepper and paprika for the 2tsp of spices and loved the flavour. This is also a brilliant recipe for Weight Watchers as you get the flavour of mexican food without the fatty sour cream and guacamole! I cooked mine in the oven to be sure it was fully cooked- 40 mins did the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      I liked the Mexican twist in these little guys! You could really taste the chili powder and it was very good. I will make these again as my family enjoyed them too. I made one change though. I didn't want to cook these in the microwave so I cooked them in the oven until they reached 170F. It took about 1/2 hour. Made for PRMR tag. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Salsa Chicken Loaves

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 79.4 mg
    26%
    Sodium 705.5 mg
    29%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 27.6 g
    55%

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