Total Time
45mins
Prep 30 mins
Cook 15 mins

This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)

Ingredients Nutrition

Directions

  1. Mix pepper with flour and set aside.
  2. Microwave potatoes on high for 10 mins until tender. Allow to cool for about 5 minutes. Scoop the potato out of its skin into a bowl, then mash and cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon trimmings and parsley.
  3. Shape into small rounds 1 1/4 inches 1/2 inch deep. Chill for 15 minutes.
  4. Dust each cake with the peppered flour, then fry over low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with extra salmon and parsley.
Most Helpful

5 5

Very good! They were a hit with my husband and ds!

5 5

These mini fishcakes were divine! I made them just as is to the recipe and they were wonderful. We had them for lunch with a salad on the side. These would be a great appetizer for a dinner or cocktail party.