Mini Salmon Burgers

"Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Well-schooled in tasty. From kraftrecipes.com."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 38mins
Ingredients:
9
Yields:
12 mini burgers
Serves:
12
Advertisement

ingredients

  • 1 egg, beaten
  • 1 (15 ounce) can salmon, drained and flaked
  • 14 cup Miracle Whip
  • 20 Ritz crackers, finely crushed (about 3/4 cup)
  • 1 green onion, sliced
  • 12 mini whole wheat sandwich buns, partially split (3 inch)
  • 3 plum tomatoes, cut into 4 slices each
  • 1 cup baby spinach leaves
  • 14 cup kraft thousand island dressing
Advertisement

directions

  • Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
  • Cook in large nonstick skillet on medium-high heat 3 to 4 minutes on each side or until golden brown on both sides.
  • Serve in rolls topped with remaining ingredients.
  • KRAFT KITCHE'S TIPS:

  • HOW TO GRILL PATTIES: Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 minutes on each side or until golden brown on both sides.
  • SUBSTITUTE: Substitute 2 Tablespoons chopped fresh parsley for the onions.
  • MAKE AHEAD: Shape salmon mixture into patties as directed. Store in a tightly covered container in the refrigerator up to 24 hours before cooking as directed.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes