Total Time
35mins
Prep 5 mins
Cook 30 mins

Simmering ravioli in broth gives more flavor then simply boiling in water. This recipe makes 4 side-dish servings or 2 main-dish servings.

Ingredients Nutrition

Directions

  1. Bring the chicken broth to boil in a medium (8 or 9-inch) non-stick skillet.
  2. When the broth is boiling, add the minced garlic and mini-ravioli.
  3. Reduce heat to simmer, and cook, uncovered, for about 20 minutes or until the ravioli absorb ALL of the broth, but don't let ravioli brown.
  4. (There should be nothing to drain).
  5. Sprinkle the parmesan cheese and oregano over the ravioli and pour in the half& half.
  6. Stir gently until the parmesan melts and all the ravioli are coated with the parmesan/half& half mixture.
  7. Remove skillet from heat and cover for about 5 minutes before serving.

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