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    You are in: Home / Recipes / Mini Ravioli Antipasto Salad Recipe
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    Mini Ravioli Antipasto Salad

    Mini Ravioli Antipasto Salad. Photo by lauralie41

    1/3 Photos of Mini Ravioli Antipasto Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Shari2's Note:

    This came from the June 8,2004 issue of Women's World. I like this for dinner. I made this without the green olives due to personal preferences.

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    Units: US | Metric

    • 1 (13 ounce) bag frozen mini cheese ravioli
    • 1 (12 ounce) jar marinated artichoke hearts, drained
    • 6 ounces mozzarella cheese, bocconcini and halved
    • 1 cup grape tomatoes, halved
    • 2 ounces pepperoni slices
    • 1/4 cup thinly sliced red onion
    • 1/4 cup pitted green olives, halved
    • 1/4 cup fresh basil leaf, thinly sliced
    • 1/2 cup bottled red wine and vinegar salad dressing
    • 6 ounces Baby Spinach


    1. 1
      Cook the frozen ravioli until done and rinse with cold water and drain well.
    2. 2
      In a large bowl combine rest of the ingredients except for the spinach.
    3. 3
      Add the ravioli and toss gently.
    4. 4
      Place spinach on serving platter and top with salad.
    5. 5

    Ratings & Reviews:

    • on February 13, 2006


      Oh my gosh, this is awesome! The fresh basil is the perfect extra something for this salad. The flavors are wonderful! I used green onions and couldnt find mini ravioli so I used four cheese ravioli. Loved this salad, thank you for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006


      just didnt review well with my family,I am not sure what would make it better but did have some good ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2013


      Oh yum, this is just the kind of pasta salad we love, perfect combination of ingredients. I made this for the two of us, but adjusted the amount of most of the ingredients, except the ravioli. I skipped the mozzarella, added a lot less artichokes, spinach and dressing, and more tomatoes. I bet this could work with elbow macaroni as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mini Ravioli Antipasto Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 7.9 g
    Cholesterol 48.3 mg
    Sodium 716.6 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 9.2 g
    Sugars 2.9 g
    Protein 16.9 g

    The following items or measurements are not included:

    cheese ravioli

    red wine and vinegar salad dressing

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