What's not to love? Bacon, eggs, cheese all together in a bread cup to go! Soo yummy!. The bottom is like a savory bread pudding with the fluffy egg. I used fat free half & half and had to finely dice some cheddar/swiss (used both) didn't have any shredded. Perfect breakfast with unlimited variations. Thanks for posting Cullinaryjudge!
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I made these for an appetizer at Thanksgiving. Everyone thought they wer just great. Will be using this many times over. Thanks for posting.
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I made these little quiches for my kids for breakfast as a special treat. The little toast cups can be made the night before and then the assembling of the eggs goes quicker. It's good without the bacon too.
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