Mini Quiches
photo by karenury
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
24 quiches
ingredients
- 1 sheet frozen puff pastry, cut into 16 squares
- 2 eggs
- 60 ml cream
- 125 g room temp Philadelphia Cream Cheese
-
FILLING
- 50 g ham, diced
- 0 red onion
directions
- Preheat oven to 200°C.
- Press pastry into mini muffin tins.
- Mix eggs,cream and cheese together until combined.
- Add in ham and onion mix together.
- Spoon mix into pastry then bake in oven for approx 20 mins or until browned and puffy.
- Remove from tins asap or they will go soggy place on wire rack.
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RECIPE SUBMITTED BY
I am a pPT working mum of 3. I live in Perth,Western Australia. I love using my Women's weekly cookbooks oldies are always the goodies.