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    You are in: Home / Recipes / Mini Quiches Recipe
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    Mini Quiches

    Mini Quiches. Photo by karenury

    1/1 Photo of Mini Quiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tash77's Note:

    Quick and easy quiches that are great to eat the day you make them or to freeze for lunch boxes. You can add what ever filling you want I usually have ham and onion, I have done with tomato and grated cheese or even spinach--play around and enjoy.

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    Ingredients:

    Yield:

    quiches

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Press pastry into mini muffin tins.
    3. 3
      Mix eggs,cream and cheese together until combined.
    4. 4
      Add in ham and onion mix together.
    5. 5
      Spoon mix into pastry then bake in oven for approx 20 mins or until browned and puffy.
    6. 6
      Remove from tins asap or they will go soggy place on wire rack.

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    Ratings & Reviews:

    • on August 14, 2010

      55

      I use a roll of crescent rolls in place of the puff pastry if I dont have it, and like to change it up with bacon and cheese sometimes. These are FABULOUS little breakfast bites!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Quiches

    Serving Size: 1 (610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 63
    69%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 27.2 mg
    9%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.1 g
    4%

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