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    You are in: Home / Recipes / Mini Quiche With Romaine Lettuce Salad Recipe
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    Mini Quiche With Romaine Lettuce Salad

    Mini Quiche With Romaine Lettuce Salad. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    threeovens's Note:

    Ready, Set, Cook! Special Edition Contest Entry - These mini quiches look like you slaved all day to make them, but they are easy enough because they take advantage of Simply Potatoes Shredded Hash Browns for the base and a bottled salad dressing (I recommend Cardini's). There is also a red "brava" dressing based on that used for a Spanish dish, Patas Bravas.

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    Units: US | Metric

    Mini Quiches

    • 1 tablespoon butter
    • 1 1/2 cups Simply Potatoes® Shredded Hash Browns
    • kosher salt (to taste)
    • taco seasoning (or to taste)
    • 6 eggs
    • 3/4 cup green onion, finely chopped
    • 3/4 cup red bell pepper, finely chopped
    • 3 slices bacon, cooked and crumbled
    • 3/4 cup Baby Spinach
    • 6 tablespoons milk




    1. 1
      Preheat oven to 400 degrees F; grease 6 muffin tins with butter (if you prefer to cut the recipe down to serve 2 or 4 simply put a bit of water in the unused muffin tins).
    2. 2
      Lightly press 1/4 cup (not packed) of the hash browns into each cup; season with salt and taco seasoning.
    3. 3
      Place in oven for about 10 minutes (potatoes may start to brown a bit on the edges).
    4. 4
      Meanwhile, whisk together the eggs, onions, peppers, and bacon; season with additional salt and taco seasoning.
    5. 5
      Divide spinach among cups; top with egg mixture; spoon a tablespoon of milk in each cup.
    6. 6
      Place in oven for about 20-25 minutes; you will know they are done when the center is set and they are puffy (they will deflate when they start to cool).
    7. 7
      While the quiches are cooking, in a small bowl, whisk together 2 tablespoons olive oil, the vinegar, paprika, and chili powder.
    8. 8
      To serve: Divide lettuce among serving dishes. Place a mini quiche on each plate, then drizzle lettuce with a fair amount of bottled Caesar dressing, just a little for the quiche. Drizzle with the red "brava" dressing.

    Ratings & Reviews:

    • on March 10, 2012


      I love hashbrowns and eggs! This was good. I did not use Cesare Dressing. I tried the Brava, it keep separating, and I like the white wine vinegar. The spinach was a little crispy at the edges but all in all it was a nice brunch. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Quiche With Romaine Lettuce Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 4.3 g
    Cholesterol 195.9 mg
    Sodium 143.8 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.4 g
    Sugars 1.6 g
    Protein 8.1 g

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

    white wine vinegar

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