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    Mini Quiche

    Mini Quiche. Photo by Chef #1802889854

    1/8 Photos of Mini Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    JustJanS's Note:

    Very popular finger food in Australia, expensive to buy, but so simple to make!

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    Mini Qu ...

    Units: US | Metric

    • 1 kg ready-rolled shortcrust pastry (6 sheets)
    • 6 slices bacon, diced
    • 1 onion, finely diced
    • 6 eggs
    • 1 cup cream
    • 1 cup grated cheese
    • 1 tablespoon chopped fresh parsley (I used dried)
    • salt & freshly ground black pepper


    1. 1
      Cook the onion and bacon over a low heat until the onion is softened.
    2. 2
      Allow to cool a little.
    3. 3
      Mix together with the eggs, cream, cheese, parsley and salt and pepper.
    4. 4
      Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
    5. 5
      Use these to line a mini muffin pan.
    6. 6
      Place about 2 teaspoons of the egg and bacon mix in each pastry base.
    7. 7
      Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
    8. 8
      repeat with remaining pastry sheets and mix.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 30, 2010


      Yummy! I made it with Puff Pastry instead of short pastry crust, and it tasted just like a Baked Egg Souffle from Panera Bread! Just puff the pastry for a minute before adding the egg mixture. I did regular muffin-sized quiches instead of mini ones. I still baked them for 12 minutes. I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011


      I made these today to serve at our family's Mother's Day brunch tomorrow, and they were disappearing as I was taking them from the oven! My boys and my hubby just couldn't get enough of them (and I must confess, I sampled quite a few of them too!!). They are so delicious, and I will definately be making them again, as my 8 year old has requested them for his school lunchbox! My only alteration was to use puff pastry instead of shortcrust, because I had lots of puff pastry in the freezer to be used up. I will make a double batch next time, and do half with puff, and the other half with shortcrust. I took some pics, but can upload them for a couple of weeks due to computer issues. Thanks for sharing yet another of your wonderful recipes! :)

      I have now made these several times, they are our favourite quiche/egg & bacon pie. So glad I found this recipe on here, we love it! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011


      Amazing how easy these were! This would be great for OAMC. I made a dozen and divided by 6, was all I had ingredients for. I just used a left over pie crust and used a glass to cut out the crusts. I baked them at 350 for about 12 minutes. They don't have to look overly brown to be done. Next time I will will try different veggies; broccoli, peppers, avocado even. I read someone tried salmon and dill and that sounds awesome!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Mini Quiche

    Serving Size: 1 (1814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.6
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.1 g
    Cholesterol 20.6 mg
    Sodium 94.7 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 1.7 g

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