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    You are in: Home / Recipes / Mini Pumpkin Whoopie Pies Recipe
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    Mini Pumpkin Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    TeksGlutes's Note:

    Just in time for Halloween! From Marthastewart.com/

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    Ingredients:

    Yield:

    Whoopie ...

    Units: US | Metric

    COOKIES

    FILLING

    Directions:

    1. 1
      Prepare cookies; Preheat oven to 375 degrees. Sift together flour, cocoa powder, baking soda, and salt into a medium bowl; set aside.
    2. 2
      Place butter, shortening, and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until smooth, about 3 minutes. Add egg; mix until pale and fluffy, about 2 minutes. Mix in half the flour mixture, then the milk and vanilla. Mix in remaining flour mixture.
    3. 3
      Drop about 2 teaspoons dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake until cookies spring back when lightly touched, 12 to 14 minutes. Transfer baking sheets to wire racks and let cool 10 minutes. Remove cookies from baking sheets and transfer to wire racks using a spatula; let cool completely.
    4. 4
      Prepare filling; In the bowl of a mixer fitted with the paddle attachment, whip together cream cheese, butter and confectioners' sugar on medium speed until smooth, about 3 minutes. Add pumpkin, cinnamon, and nutmeg; whip until smooth, scraping down the bowl as necessary.
    5. 5
      Pipe or spoon about 2 teaspoons filling on the flat sides of half the cookies. Sandwich with remaining cookies, keeping the flat sides down.

    Ratings & Reviews:

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    Nutritional Facts for Mini Pumpkin Whoopie Pies

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 98
    49%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 31.7 mg
    10%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.1 g
    56%
    Protein 2.9 g
    5%

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