Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Pumpkin Pie Croissants Recipe
    Lost? Site Map

    Mini Pumpkin Pie Croissants

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Taylor's Mommy's Note:

    Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 0.5 (4 ounce) package of softened cream cheese
    • 1 cup canned pumpkin (not pumpkin pie filling)
    • 1 -2 tablespoon pumpkin pie spice (adjust to taste)
    • 3 -4 tablespoons sugar (granulated or powdered, adjust to taste if you want the filling sweeter)
    • 2 (8 count) packages Pillsbury Refrigerated Crescent Dinner Rolls

    Directions:

    1. 1
      1. Preheat oven to 375*.
    2. 2
      2. Roll out each crescent doll triangles.
    3. 3
      3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
    4. 4
      4. Roll up each triangle from large end to short end.
    5. 5
      5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
    6. 6
      6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mini Pumpkin Pie Croissants

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 31
    23%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 21.4 mg
    7%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.5 g
    18%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites