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    You are in: Home / Recipes / Mini Pumpkin Muffins Recipe
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    Mini Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Julie in SoCal's Note:

    From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.

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    Ingredients:

    Serves: 20

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350.
    2. 2
      Line with papers or grease mini muffin pans.
    3. 3
      Combine flour, spice, soda, powder and salt in small bowl.
    4. 4
      Beat sugar and oil in mixer bowl until blended.
    5. 5
      Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
    6. 6
      Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
    7. 7
      Bake 15 to 20 minutes or till tests clean with toothpick.
    8. 8
      Cool in pans 10 minutes; remove to wire rack to cool completely.
    9. 9
      Store covered or in plastic bag.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mini Pumpkin Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 31
    26%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.6 mg
    6%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.3 g
    49%
    Protein 1.9 g
    3%

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