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    You are in: Home / Recipes / Mini Pumpkin-Date Bread Recipe
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    Mini Pumpkin-Date Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    southern chef in louisiana's Note:

    Cute little miniature loaves of pumpkin-date bread with chopped dates. Great for gifts. Can also be made into 2 large loaves.

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    Ingredients:

    Yield:

    small l ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease bottom of 11 miniature loaf pans (4 ½ x 2 ¾ x 1 1/3 inches) or two 9 x 5 x 3 loaf pans. Mix sugar, oil, vanilla, eggs, and pumpkin in a large bowl. Stir in remaining ingredients except the dates.
    3. 3
      Divide the batter among the pans.
    4. 4
      Bake 25 to 30 minutes for the miniature loaves or 50 to 60 minutes for the larger loafs (or until toothpick inserted in center comes out clean).
    5. 5
      Cool 10 minutes; remove from pan and cool completely.
    6. 6
      For a special touch: before baking, mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans and 1 tablespoon of soften butter until crumbly and sprinkle over loaves.

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    Nutritional Facts for Mini Pumpkin-Date Bread

    Serving Size: 1 (1719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 139
    29%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 76.9 mg
    25%
    Sodium 431.1 mg
    17%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 47.4 g
    189%
    Protein 6.6 g
    13%

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