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    You are in: Home / Recipes / Mini Pumpkin Cupcakes Recipe
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    Mini Pumpkin Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 10, 2010

      As is, the recipe is just good. I prefer more spice and I felt the OJ overpowered the pumpkin like it should be called Orange Pumpkin cupcakes. I don't know if this would differ with various brands of OJ (I used Simply Orange). Since I had pumpkin left over I made a second batch with all the same measurements except I used only a quarter cup OJ and 3/4 tsp of both spices and it tasted more like pumpkin cup cakes to me. The OJ gave it enough sweetness without dominating the pumpkin flavor. They even rose up better the second time for some reason. I served it with Cream Cheese Frosting #55530. The 10 minute cooking time was good for me.

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    • on July 12, 2009

      I'm anxious to make these mini pumpkin cupcakes but there is an error in the recipe. It calls for 1/4 c.(1 stick) melted butter. 1/4 c. = 1/2 stick butter,not 1 stick. Should I use 1/2 stick butter or 1 stick butter???

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    • on May 24, 2009

      My family loved these! They are very light and were easy to make.

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    Nutritional Facts for Mini Pumpkin Cupcakes

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 11
    20%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 11.3 mg
    3%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.5 g
    26%
    Protein 0.7 g
    1%
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