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    You are in: Home / Recipes / Mini Pumpkin Cheesecakes Recipe
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    Mini Pumpkin Cheesecakes

    Mini Pumpkin Cheesecakes. Photo by Cookiegirlandi

    1/1 Photo of Mini Pumpkin Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookiegirlandi's Note:

    Uses a gingersnap cookie in the bottom of a muffin cup liner as the crust! GREAT Holiday recipe!!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Place 12 muffin cup liners in a muffin tin.
    3. 3
      Place a gingersnap cookie in the bottom of each liner.
    4. 4
      Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.
    5. 5
      Add the eggs and beat well.
    6. 6
      Divide batter equally among the 12 muffin cups.
    7. 7
      Bake for 20-25 minutes or until set.
    8. 8
      Cool in the pan on a wire rack.
    9. 9
      Remove from the pan and chill before serving.

    Ratings & Reviews:

    • on September 07, 2011

      55

      Very good. I took them to work and got lots of compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      45

      these were good...just didn't set like a cheesecake - they came out a lot puffier and less dense than i am used to

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      These little cheesecakes are wonderful! The gingersnap cookie really makes it delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Pumpkin Cheesecakes

    Serving Size: 1 (633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 71
    50%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 51.8 mg
    17%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.5 g
    42%
    Protein 2.6 g
    5%

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