2 Reviews

What a wonderful recipe Diner. I am so impressed, we enjoyed it very much. My dh looked at the cake in the pan and asked me, where's yours? I cut the cake in half and then halved it again, filled it with cool whip and stewed raspberries and blackberries. It was awesome, the cake was perfect, rich, light, tender, fluffy and oh so satisfying. Thanks so much for sharing a new family favorite.

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Baby Kato February 26, 2013

This makes a perfect small cake, just right for two. I love finding small amount recipes and this one delivers just what you would expect. DH went to the city to pick up a new washer today. I'll have hot fresh coffee and cake when he gets back. I used Splenda for the sugar but otherwise just followed the recipe and it presented no problems. It bake's up beautifully too, not crumbly on the outside or sunken on top. :D

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Annacia December 31, 2012
Mini Pound Cake (Serves 2-3)