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    You are in: Home / Recipes / Mini Pound Cake (Serves 2-3) Recipe
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    Mini Pound Cake (Serves 2-3)

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     2 Total Reviews

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    • on February 26, 2013

      What a wonderful recipe Diner. I am so impressed, we enjoyed it very much. My dh looked at the cake in the pan and asked me, where's yours? I cut the cake in half and then halved it again, filled it with cool whip and stewed raspberries and blackberries. It was awesome, the cake was perfect, rich, light, tender, fluffy and oh so satisfying. Thanks so much for sharing a new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 31, 2012

      This makes a perfect small cake, just right for two. I love finding small amount recipes and this one delivers just what you would expect. DH went to the city to pick up a new washer today. I'll have hot fresh coffee and cake when he gets back. I used Splenda for the sugar but otherwise just followed the recipe and it presented no problems. It bake's up beautifully too, not crumbly on the outside or sunken on top. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mini Pound Cake (Serves 2-3)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 178
    41%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 129.7 mg
    43%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.5 g
    138%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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