Mini Potato Pancakes With Trout
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
24 appetizers
ingredients
- 4 large potatoes
- 2 onions
- 2 eggs, beaten
- 59.14 ml all-purpose flour
- 2.46 ml salt (approx)
- 1.23 ml pepper (approx)
- vegetable oil
- 118.29 ml sour cream
- 113.39 g smoked trout, cut into small strips
- snipped fresh chives
- 24 small dill sprigs
directions
- In a food processor or by hand, shred potatoes and onions. Place in a clean tea towel and squeeze out excess moisture; transfer to a bowl. Stir in eggs flour, salt, and pepper, adding more to taste.
- In a large heavy skillet over medium heat, heat a thin film of oil. Cooking a few at a time and using about 1 tablespoons of the mixture for each pancake, place round mounds in hot skillet; press to flatten.
- Cook until golden brown, 3-4 minutes per side, turning once. Add more oil as needed for remaining pancakes. Drain well on paper towels.
- To serve, top each pancakes with a dollop of sour cream. Arrange strip of trout on top; garnish with a length of chive or dill sprig.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.