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    You are in: Home / Recipes / Mini Potato Pancakes With Trout Recipe
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    Mini Potato Pancakes With Trout

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    These little gems are best served immediately after preparing, but they are quick and easy to make. Serve these little appetizers with drinks at your New Year's party!!

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    appetiz ...

    Units: US | Metric


    1. 1
      In a food processor or by hand, shred potatoes and onions. Place in a clean tea towel and squeeze out excess moisture; transfer to a bowl. Stir in eggs flour, salt, and pepper, adding more to taste.
    2. 2
      In a large heavy skillet over medium heat, heat a thin film of oil. Cooking a few at a time and using about 1 tablespoons of the mixture for each pancake, place round mounds in hot skillet; press to flatten.
    3. 3
      Cook until golden brown, 3-4 minutes per side, turning once. Add more oil as needed for remaining pancakes. Drain well on paper towels.
    4. 4
      To serve, top each pancakes with a dollop of sour cream. Arrange strip of trout on top; garnish with a length of chive or dill sprig.

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    Nutritional Facts for Mini Potato Pancakes With Trout

    Serving Size: 1 (2062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.3
    Calories from Fat 17
    Total Fat 1.8 g
    Saturated Fat 0.8 g
    Cholesterol 23.2 mg
    Sodium 63.9 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.5 g
    Sugars 0.9 g
    Protein 3.4 g

    The following items or measurements are not included:

    dill sprigs

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