Mini Potato Gratins

READY IN: 55mins
Recipe by Janine Smith

From the September 2004 issue of "Delicious" magazine, an Australian publication. These were very simply to make and tasted really fabulous, a great alternative to the bigger sized portion, and pretty good for a dinner party too!Using a mandoline, from kitchenware shops will makes this easier to prepare.

Top Review by Jellyqueen

For this to be such a simple recipe, it made the biggest hit at my house!!!!! My husband loves trying all of the recipes that I try, and he usually like or loves then all, but this one he raved over. I made exactly as directed. The paper makes removing them from the pan so easy, and they make such a pretty presentation on the plate. This will be a regular item at our home for sure.

Ingredients Nutrition

  • 600 g potatoes, peeled and very thinly sliced
  • 34 cup thickened cream


  1. Preheat oven to 200 degrees Celcius.
  2. (400 degrees F).
  3. Cut baking paper into 18, 2cm X 15cm strips.
  4. Grease a 6 hole, 1/2 cup Muffin pan.
  5. Line each hole with 3 of the strips on a criss-cross pattern, creating'handles that you can use to remove your gratins.
  6. Toss potatoes and cream in a bowl and add salt and ground black pepper.
  7. Layer potatoe slices in pan pour over any remaining liquid and bake for 40 minutes until golden brown.
  8. Remove from the Muffin tin, and place on serving plates.
  9. Enjoy, we did!

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