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    You are in: Home / Recipes / Mini Potato Bites Recipe
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    Mini Potato Bites

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    SweetSueAl's Note:

    From Kraft Kitchens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COOK potatoes in boiling water in large saucepan 15 minute or until tender.
    2. 2
      MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
    3. 3
      DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
    4. 4
      These potatoes are delicious served hot or cold.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mini Potato Bites

    Serving Size: 1 (136 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 40
    28%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.0 g
    4%
    Protein 3.7 g
    7%

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