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Prep 20 mins
Cook 1 hr 20 mins
From Kraft Kitchens
Make and share this Mini Potato Bites recipe from Food.com.
- COOK potatoes in boiling water in large saucepan 15 minute or until tender.
- MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
- DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
- These potatoes are delicious served hot or cold.