Total Time
40mins
Prep 10 mins
Cook 30 mins

As an alternative try green pesto with mixed mushroom antipasto or herby cream cheese with sun dried tomatoes and black olives.

Directions

  1. Heat oven to 200C / 400°F.
  2. cook potatoes in boiling salted water for 3 mins and drain.
  3. Place potatoes in a roasting tin with olive oil and toss. season if desired and bake for 15 minutes.
  4. Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.