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    You are in: Home / Recipes / Mini Pork and Apple Meat Loaves Recipe
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    Mini Pork and Apple Meat Loaves

    Mini Pork and Apple Meat Loaves. Photo by Bergy

    1/3 Photos of Mini Pork and Apple Meat Loaves

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Sueie's Note:

    Mini meat loaves with a difference, can be made smaller if preferred using smaller muffin tins. Can be served hot or cold. Reheat well for lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g ground lean pork
    • 1/2 small onion, finely chopped
    • 1 small apple, peeled and finely grated
    • 1 tablespoon finely chopped fresh parsley
    • 1 clove garlic, crushed
    • 1 egg, lightly beaten
    • 1 cup stale breadcrumbs
    • 1/4 cup barbecue sauce

    Directions:

    1. 1
      Lightly grease four holes of a 1 cup capacity muffin pan.
    2. 2
      Combine mince, onion, apple, parsley, garlic, egg and breadcrumbs in a large bowl, using hands, mixing well.
    3. 3
      Press mixture firmly into prepared pan holes.
    4. 4
      Cook in moderate oven for 20 minutes.
    5. 5
      Turn out the meat loaves, draining away any excess juice.
    6. 6
      Place meat loaves onto a greased oven tray.
    7. 7
      Spread barbeque sauce evenly over tops.
    8. 8
      Cook meat loaves in a hot oven for a further 15 minutes or until browned and cooked through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 01, 2012

      45

      These were super tasty! I doubled the recipe and added equal portions of ground turkey breast / pork sausage. I added homemade BBQ sauce into the mixture and extra on top. I made 18 cupcake size muffins for about 113 cals each. Served with roasted carrots and green beans. My picky kids loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      These were delicious and they look so nice on your plate. I used Panko crumbs & Chipotle BBQ sauce. The bake time was a little longer - I did 20 minutes at 375 and then another 20 minutes at 400 with the BBQ sauce on them. Thanks for a lovely dinner

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2014

      45

      For a meat loaf recipe I found overall that this wasn't bad. I'm not much of a meat loaf person but my husband does so every so often I'll venture out of the norm and try to see if I can find a meat loaf recipe that I'll enjoy. I liked the flavour that the apple gave but almost wish there was a bit more of an apple flavour. This could be from the type of apples I was using. What also might have contributed to not being able to taste the apple flavour as well is that I used Italian herbed bread crumbs (didn't have plain available at the time). Overall, it wasn't too bad and maybe with a bit of experimenting, I can give it more of the flavour I would like. Thanks for the recipe and my husband enjoyed this and took seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mini Pork and Apple Meat Loaves

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.6
     
    Calories from Fat 263
    52%
    Total Fat 29.2 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 136.6 mg
    45%
    Sodium 419.2 mg
    17%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.0 g
    40%
    Protein 26.5 g
    53%

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