Mini Pizzas for School Lunches

READY IN: 30mins
Recipe by Chris from Kansas

This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.

Top Review by vcadams

mmm it is goooooood!!!!!!!!!!! it is a good lunch

Ingredients Nutrition

  • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
  • 14 cup tomato sauce
  • 1 teaspoon italian seasoning
  • 10 slices pepperoni
  • 34 cup shredded mozzarella cheese


  1. Preheat oven to 425 degrees.
  2. Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
  3. Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  4. Bake for 10-15 minutes or until golden brown.
  5. Serve immediately or store in refrigerator.

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