Mini Pizzas for School Lunches

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
  • 14 cup tomato sauce
  • 1 teaspoon italian seasoning
  • 10 slices pepperoni
  • 34 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 425 degrees.
  2. Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
  3. Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  4. Bake for 10-15 minutes or until golden brown.
  5. Serve immediately or store in refrigerator.
Most Helpful

5 5

mmm it is goooooood!!!!!!!!!!! it is a good lunch