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    You are in: Home / Recipes / Mini Pizzas for School Lunches Recipe
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    Mini Pizzas for School Lunches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris from Kansas's Note:

    This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
    • 1/4 cup tomato sauce
    • 1 teaspoon italian seasoning
    • 10 slices pepperoni
    • 3/4 cup shredded mozzarella cheese

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
    3. 3
      Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
    4. 4
      Bake for 10-15 minutes or until golden brown.
    5. 5
      Serve immediately or store in refrigerator.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 24, 2010

      55

      mmm it is goooooood!!!!!!!!!!! it is a good lunch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Pizzas for School Lunches

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 49
    48%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.9 mg
    2%
    Sodium 354.4 mg
    14%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    italian seasoning

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