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    You are in: Home / Recipes / Mini Pizzas Recipe
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    Mini Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ambrosia for Guen's Note:

    I'm a pizza addict. But since I'm eating healthy now, I can't have those glorious frozen pepperoni pizzas. Making pizza yourself is so much better for you. And to my delight, it's fantastic tasting too!

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    Ingredients:

    Serves: 1

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400.
    2. 2
      Place pita bread on pizza stone or cookie sheet. Spoon tomato sauce onto bread and spread around. Sprinkle basil on top of sauce. Spread mozzarella cheese onto pizza.
    3. 3
      Top pizza with garlic, spinach, and goat cheese. Then place turkey pepperoni on last.
    4. 4
      Place in oven until cheese starts to melt. Take out and drizzle with EVOO and top with cracked pepper. Place back in oven until all cheese is melted and browning.
    5. 5
      Let cool for a moment before serving.

    Ratings & Reviews:

    • on October 04, 2009

      55

      I doubled this recipe to serve 2 of us & we both enjoyed these little pizzas ~Very satisfying, particularly when including the goat cheese & the TURKEY pepperoni! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Pizzas

    Serving Size: 1 (244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 220
    42%
    Total Fat 24.4 g
    37%
    Saturated Fat 12.3 g
    61%
    Cholesterol 72.5 mg
    24%
    Sodium 1154.0 mg
    48%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.6 g
    10%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    goat cheese

    turkey pepperoni

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