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    You are in: Home / Recipes / Mini Pizza Wrappers Recipe
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    Mini Pizza Wrappers

    Mini Pizza Wrappers. Photo by ms_bold

    1/1 Photo of Mini Pizza Wrappers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Heather U.'s Note:

    You can make mini pizzas on tortillas, bagels, pita, english muffins, and store-bought prepared bread dough, but what about using little gyoza or won ton wrappers?? This is a tasty, healthy, kid-friendly alternative that can be low-fat to fat-packed depending on how you top them. This is more an "idea" than a "recipe", but it was so easy and tasty I thought I'd share it for those of you who aren't already enjoying these little morsels. Deep-dishers beware: this produces the thinnest of thin crusts!

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    Ingredients:

    Yield:

    mini pi ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
    3. 3
      Arrange rows of wrappers in a single layer on the oven-proof dish.
    4. 4
      Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
    5. 5
      Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
    6. 6
      Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.

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    Ratings & Reviews:

    • on April 07, 2006

      45

      Simple little idea that makes a perfect snack, light lunch or appy for a party. I used pepperoni and round wonton skins. Next time, I might try to back the skins for a bit before adding the toppings to get an even crispier thin crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Pizza Wrappers

    Serving Size: 1 (1087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.4
     
    Calories from Fat 30
    65%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 9.3 mg
    3%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    gyoza skins

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