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    You are in: Home / Recipes / Mini Pizza Meatloaf's Recipe
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    Mini Pizza Meatloaf's

    Mini Pizza Meatloaf's. Photo by Brenda.

    1/2 Photos of Mini Pizza Meatloaf's

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lori Mama's Note:

    I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half bad.

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    Ingredients:

    Serves: 4

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Place beef in bowl along with stuffing mix and seasoning.
    3. 3
      Mix well.
    4. 4
      Spray an 8 sectioned muffin tin with non stick spray.
    5. 5
      Divide the meat mixture into 8 pieces and press the meat into each section.
    6. 6
      Make an indentation in each and spoon the sauce into each one.
    7. 7
      Bake 30 minutes or until done.
    8. 8
      Divide the cheese evenly over the top of each muffin and return to the oven to melt.
    9. 9
      Remove and let stand a few minutes so they are easier to take out.

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    Ratings & Reviews:

    • on March 14, 2007

      55

      Delicious and so quick and easy to make! Dinner was on the table in about 1/2 an hour. I ended up with exactly 12 mini meatloaves, but I do think I had a little more than the stated amount of ground beef. This is a real kid pleaser, my 6 year old gobbled them right up. We loved this Lori, thanks for posting!! PS: Wayne had one of the left-over loaves cold on a hamburger bun for lunch today and thoroughly enjoyed it! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2014

      55

      My family and I really enjoyed these mini-meatloaves. To me, they tasted like a cross between a meatball and a meatloaf, both of which I enjoy.<br/><br/>Because I didn?t have pizza sauce on hand, I used Classico Tomato-Basil Sauce. <br/><br/>I was also a little concerned that the meatloaves might be dry (because normally I make meatloaf with milk and eggs) so I soaked the bread stuffing (I used the sage-flavoured kind that had larger pieces of bread than stove-top) in about half a cup or so of milk prior to mixing in the meat or seasoning. <br/><br/>I also used a combination of cheddar cheese and Italian cheese. I would definitely recommend this recipe. It was very easy to make and turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      Great tasting meatloaf - defiantly a change of pace. I used our leftover stuffing from thanksgiving - it was a bit dry so I added some pureed squash (sneaky chef) and topped it with extra sauce. I used homemade chunky basil tomato sauce. I also didn't have Italian cheese so I used mozzarella - This make for a good and quick dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mini Pizza Meatloaf's

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 74.9 mg
    24%
    Sodium 555.3 mg
    23%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    Italian cheese blend

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