Mini Pizza Loaves

READY IN: 35mins
Recipe by Chef shapeweaver

I wanted pizza and meatloaf, and this is what I came up with. If you like, you can serve with a side of spaghetti, salad and a loaf of crusty bread. You can add more shredded mozzarella, when you add sauce.

Top Review by Terri Newell

These were very good. I made them in August, actually, and froze them until just the other day...about one month later ! I thawed them in the fridge overnight, then reheated in the microwave and served with noodles. My daughter and husband wanted more, so next time I'll definitely double the recipe.

Ingredients Nutrition


  1. Pre-heat oven to 350°F.
  2. With spray, lightly coat the inside of a 2-quart baking dish.
  3. In a large bowl, mix together all ingredients except pizza sauce and cheese.
  4. Separate meat mixture into 4 equal parts.
  5. Pat into rectangles of equal size.
  6. Lay cheese sticks in middle of rectangles.
  7. Wrap meat around cheese, forming a roll.
  8. Place 1/2 inch apart in prepared dish.
  9. Bake for 20 minutes.
  10. Drain if needed.
  11. Some of the cheese may come out, but that's o.k.
  12. Pour 1/4 cup of sauce over each roll.
  13. Return to oven, until sauce is heated through.

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