Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Pizza Loaves Recipe
    Lost? Site Map

    Mini Pizza Loaves

    1/2 Photos of Mini Pizza Loaves

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef shapeweaver �'s Note:

    I wanted pizza and meatloaf, and this is what I came up with. If you like, you can serve with a side of spaghetti, salad and a loaf of crusty bread. You can add more shredded mozzarella, when you add sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pre-heat oven to 350°F.
    2. 2
      With spray, lightly coat the inside of a 2-quart baking dish.
    3. 3
      In a large bowl, mix together all ingredients except pizza sauce and cheese.
    4. 4
      Separate meat mixture into 4 equal parts.
    5. 5
      Pat into rectangles of equal size.
    6. 6
      Lay cheese sticks in middle of rectangles.
    7. 7
      Wrap meat around cheese, forming a roll.
    8. 8
      Place 1/2 inch apart in prepared dish.
    9. 9
      Bake for 20 minutes.
    10. 10
      Drain if needed.
    11. 11
      Some of the cheese may come out, but that's o.k.
    12. 12
      Pour 1/4 cup of sauce over each roll.
    13. 13
      Return to oven, until sauce is heated through.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 16, 2005


      These were very good. I made them in August, actually, and froze them until just the other day...about one month later ! I thawed them in the fridge overnight, then reheated in the microwave and served with noodles. My daughter and husband wanted more, so next time I'll definitely double the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Meat Recipes


    Nutritional Facts for Mini Pizza Loaves

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.7
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 11.0 g
    Cholesterol 147.9 mg
    Sodium 387.9 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 30.6 g

    The following items or measurements are not included:

    seasoning salt

    pizza seasoning

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites