Total Time
Prep 15 mins
Cook 20 mins

I wanted pizza and meatloaf, and this is what I came up with. If you like, you can serve with a side of spaghetti, salad and a loaf of crusty bread. You can add more shredded mozzarella, when you add sauce.

Ingredients Nutrition


  1. Pre-heat oven to 350°F.
  2. With spray, lightly coat the inside of a 2-quart baking dish.
  3. In a large bowl, mix together all ingredients except pizza sauce and cheese.
  4. Separate meat mixture into 4 equal parts.
  5. Pat into rectangles of equal size.
  6. Lay cheese sticks in middle of rectangles.
  7. Wrap meat around cheese, forming a roll.
  8. Place 1/2 inch apart in prepared dish.
  9. Bake for 20 minutes.
  10. Drain if needed.
  11. Some of the cheese may come out, but that's o.k.
  12. Pour 1/4 cup of sauce over each roll.
  13. Return to oven, until sauce is heated through.
Most Helpful

5 5

These were very good. I made them in August, actually, and froze them until just the other day...about one month later ! I thawed them in the fridge overnight, then reheated in the microwave and served with noodles. My daughter and husband wanted more, so next time I'll definitely double the recipe.