This recipe is ridiculously delicious and I've tried many pineapple upside down cake recipes. I like that it doesn't use a boxed cake mix...you get a more authentic flavor and texture. These would perfect to use as an elegant dessert at a dinner party...just top with a little whipped cream.
Absolutely delicious! It's a good thing this recipe makes just 6 mini cakes because we would eat them all! And we did!! It came out perfectly. When I flipped them onto a cooling rack I made sure a cookie sheet was underneath to catch all that brown sugar/butter syrup. Not because I didn't want a mess but because I wanted to redrip it over the cakes! Perfect! Don't forget to spray your pans before layering in the ingredients! ENJOY!
Wonderful individual cakes!!! I made this as written, using the jumbo pan, except we aren't big fans of maraschino cherries, so left them out. The cakes came out easily once I ran a knife around the outside, except most of the brown sugar stayed in the bottom, which worked out perfectly for my level of sweetness. Next time I would cut the butter and brown sugar in half, but that is my personal preference. Thanks for sharing the recipe. Made for New Kids On the Block Tag Game.