Mini Pigs-In-A-Blanket

READY IN: 25mins
Recipe by tklysen

These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

Top Review by ciararaine

The quickest way to spread the mustard and seasonings is with the crescent rolls intact. then the easiest way to cut them is with a pizza cutter.

Ingredients Nutrition


  1. Preheat oven according to directions on crescent roll package.
  2. Unroll but leave intact 2 triangles of crescent rolls.
  3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  5. Sprinkle each pig with parmesan and garlic salt.
  6. Bake according to crescent roll package directions.

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