97 Reviews

Made these for Thanksgiving Day appy. DH was in love! So easy to put together and the garlic salt and parmesean cheese added just the right kick. Thanks so much for sharing.

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16Paws November 27, 2009

These were so easy to make and sooo yummy!

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Kristie_joyce November 26, 2009

What a great idea! We made these on Saturday for our "Movie Day" along with Deviled Eggs and Ham Roll ups. I sprinkled half of these with cheese and left the others bare. These are not only delicious but also cute! Wonderful dipped in mustard or BBQ sauce.

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Tiz4tggr November 16, 2009

these little guys are great! with Pillsbury's recipe creations sheets, it's even easier. but i also like to use the garlic butter flavored crescents too! i always saute my little smokies first and sometimes toss them in bbq sauce or mustard before rolling up in the dough. i also egg wash the dough and sprinkle with cracked black pepper before baking. great party food, especially if you make fun dipping sauces to go with them! this is definitely going into my super bowl menu! thanks!

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KPD November 14, 2009

I have made these several times before, but never thought to add the parm and garlic salt. Will definately try that next time. Great for parties and kid snacks!!

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911spatcher November 03, 2009

I make these a lot and really enjoy them.

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roygrimes11 October 08, 2009

We love these! I make a ton of these for the big Ohio State vs. Michigan party we go to every year, and they are a TOUCHDOWN for sure. I make two or three different mustard dips (ranging from honey to spicy). Sooo easy to make and great even at room temp. Go Bucks!

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bethnany October 05, 2009

This might not be fancy, but there are never any left overs on this one! I don't use the garlic salt or the parmesan cheese, and they are always a big hit!! Who doesn't like a little sausage with some roll?

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didyb August 20, 2009

I made this for a block party this weekend and these disappeared faster than anything else on the table. I will definitely be making these again!

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rgjunck August 12, 2009

I have made these twice now for house parties and there hasn't been a single one left afterward! I've also had a friend request them for an upcoming event at her house. I'm sure the results will be the same! YUM!

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Amandala July 07, 2009
Mini Pigs-In-A-Blanket