Made these for Thanksgiving Day appy. DH was in love! So easy to put together and the garlic salt and parmesean cheese added just the right kick. Thanks so much for sharing.
These were so easy to make and sooo yummy!
What a great idea! We made these on Saturday for our "Movie Day" along with Deviled Eggs and Ham Roll ups. I sprinkled half of these with cheese and left the others bare. These are not only delicious but also cute! Wonderful dipped in mustard or BBQ sauce.
these little guys are great! with Pillsbury's recipe creations sheets, it's even easier. but i also like to use the garlic butter flavored crescents too! i always saute my little smokies first and sometimes toss them in bbq sauce or mustard before rolling up in the dough. i also egg wash the dough and sprinkle with cracked black pepper before baking. great party food, especially if you make fun dipping sauces to go with them! this is definitely going into my super bowl menu! thanks!
I have made these several times before, but never thought to add the parm and garlic salt. Will definately try that next time. Great for parties and kid snacks!!
I make these a lot and really enjoy them.
We love these! I make a ton of these for the big Ohio State vs. Michigan party we go to every year, and they are a TOUCHDOWN for sure. I make two or three different mustard dips (ranging from honey to spicy). Sooo easy to make and great even at room temp. Go Bucks!
This might not be fancy, but there are never any left overs on this one! I don't use the garlic salt or the parmesan cheese, and they are always a big hit!! Who doesn't like a little sausage with some roll?
I made this for a block party this weekend and these disappeared faster than anything else on the table. I will definitely be making these again!
I have made these twice now for house parties and there hasn't been a single one left afterward! I've also had a friend request them for an upcoming event at her house. I'm sure the results will be the same! YUM!