97 Reviews

Tasty little piggies!! I also sprinkle garlic and parmesian cheese on the crescent rolls when we are having italian and they make for good garlic bread!

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Ginny Ax February 06, 2011

I've been making these for years! Sooo good and everyone loves them!

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Happyisme November 17, 2010

Sorry! Followed recipe exactly as written (I don't believe in reviewing recipes when you change the ingredients)........didn't care for them at all.
Way too salty.......and very little parmesan taste.

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seanshells1 November 14, 2010

I have made these for many years, but for breakfast. My grown kids insisted on having them every Christmas morning while growing up, my daughter started making them herself when she was old enough. Instead of the seasonings used in this recipe, we simply set out mustard for dipping.

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beaglemom2 November 03, 2010

Fun little appetizer or snack--- you can make all sorts of variations with cheese and meats and flavors and sauces. Thanks!

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HeyLillie August 16, 2010

We loved these. Very few ingredients is a plus in my books and they taste fantastic. The kids couldn't stop eating them. I will make these often, and not just for appitezers. Thank you so much for sharing this with us.

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mommyoffour February 08, 2010

Made these before...as always loved it!

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WW Girl January 11, 2010

This was extremely easy to make and delicious!

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bem2004 January 11, 2010

very very good! and easy! deffinally making this for the super bowl! thanks!

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allyop135 January 10, 2010
Mini Pigs-In-A-Blanket