• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Pigs-in-a-Blanket
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    Mini Pigs-in-a-Blanket

    Mini Pigs-in-a-Blanket. Photo by young chef #3 Mini Pigs-in-a-Blanket. Photo by Sue Lau

    4 Photos

    Mini Pigs-in-a-Blanket

    Add Your Photos

    Ingredients:

    Servings:

    pigs

    Directions:

    Prep Time: 10 mins

    Total Time: 25 mins

    1. 1 Preheat oven according to directions on crescent roll package.
    2. 2 Unroll but leave intact 2 triangles of crescent rolls.
    3. 3 Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
    4. 4 Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
    5. 5 Sprinkle each pig with parmesan and garlic salt.
    6. 6 Bake according to crescent roll package directions.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

    • on August 16, 2010

      Fun little appetizer or snack--- you can make all sorts of variations with cheese and meats and flavors and sauces. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      I made these yesterday for a birthday party. I used Digiorno shredded 3 cheese mix and garlic powder; I also used parchment paper (less cleanup). I noticed moisture around the bottoms of the rolls when they were done so I set them on a cookie rack to cool before packing them to take to work. These were great and everyone loved them though I did think they tasted a lot better hot out of the oven ... had to try one. Thank you for sharing. Fixed my moisture problem ... I rinsed them the night before and put them in a ziplock bag with some paper towels. Left them in the refrigerator until about 15 minutes before I needed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      I used one package of smokies and one tube of crescent rolls. Next time I will use garlic powder instead of garlic salt because it was too salty. Also the tube says to bake for 25 minutes. This was too long-10 to 15 minutes would have been enough. I gave it three stars because I had to guess at measurements, too salty and the baking time was off. People liked the taste so I will correct those things and make them again,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      These are such a great snack. I made a double batch of them for the kids table at a party recently. There were so many men standing around that table, I am not the children actually got any LOL!! My kids (and husband) frequently request that I make these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

    • on February 08, 2010

      We loved these. Very few ingredients is a plus in my books and they taste fantastic. The kids couldn't stop eating them. I will make these often, and not just for appitezers. Thank you so much for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      Made these before...as always loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      This was extremely easy to make and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      very very good! and easy! deffinally making this for the super bowl! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      These were so good and very easy to put together. I used the garlic butter crescent rolls, then left off the garlic salt and parmesan cheese. They were perfect!! Will be making these again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (80)

    Advertisement

    About This Recipe

    Mini Pigs-in-a-Blanket

    on December 29, 2003
    ID #79715

    This is SO easy and because they're bite-sized, people eat them up quickly!

    Photos

    Nutrition Facts

    Mini Pigs-in-a-Blanket

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Monounsaturated Fat 0.0 g
    0%
    Polyunsaturated Fat 0.0 g
    0%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Potassium 0.0 mg
    0%
    Magnesium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Protein 0.0%
    0%

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement