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    You are in: Home / Recipes / Mini Pigs-In-A-Blanket Recipe
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    Mini Pigs-In-A-Blanket
    Mini Pigs-In-A-Blanket. Photo by Sue Lau

    Photo by Sue Lau

    4 Photos of Mini Pigs-In-A-Blanket

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    5.0

    Rate it! | Read 94 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tklysen's Note:

    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

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    Ingredients:

    Yield:

    pigs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven according to directions on crescent roll package.
    2. 2
      Unroll but leave intact 2 triangles of crescent rolls.
    3. 3
      Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
    4. 4
      Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
    5. 5
      Sprinkle each pig with parmesan and garlic salt.
    6. 6
      Bake according to crescent roll package directions.
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    Ratings & Reviews:

    Read All Reviews (94)

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    Nutritional Facts for Mini Pigs-In-A-Blanket

    Serving Size: 1 (5 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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