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    You are in: Home / Recipes / Mini Pigs-In-A-Blanket Recipe
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    Mini Pigs-In-A-Blanket

    Mini Pigs-In-A-Blanket. Photo by SharonChen

    1/7 Photos of Mini Pigs-In-A-Blanket

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tklysen's Note:

    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

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    Ingredients:

    Yield:

    pigs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven according to directions on crescent roll package.
    2. 2
      Unroll but leave intact 2 triangles of crescent rolls.
    3. 3
      Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
    4. 4
      Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
    5. 5
      Sprinkle each pig with parmesan and garlic salt.
    6. 6
      Bake according to crescent roll package directions.

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    Ratings & Reviews:

    • on December 06, 2010

      55

      The quickest way to spread the mustard and seasonings is with the crescent rolls intact. then the easiest way to cut them is with a pizza cutter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      I made these yesterday for a birthday party. I used Digiorno shredded 3 cheese mix and garlic powder; I also used parchment paper (less cleanup). I noticed moisture around the bottoms of the rolls when they were done so I set them on a cookie rack to cool before packing them to take to work. These were great and everyone loved them though I did think they tasted a lot better hot out of the oven ... had to try one. Thank you for sharing. Fixed my moisture problem ... I rinsed them the night before and put them in a ziplock bag with some paper towels. Left them in the refrigerator until about 15 minutes before I needed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011

      55

      Made these for my son's 1st birthday party and they were a hit! Didn't have a single one left! :) I also lightened them up using reduced fat crescent rolls and turkey sausage little smokies -- no one noticed the difference! ;) My son gobbled them up too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (97)

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    Nutritional Facts for Mini Pigs-In-A-Blanket

    Serving Size: 1 (5 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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