Mini Pigs-In-A-Blanket

Total Time
25mins
Prep
10 mins
Cook
15 mins

These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

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Ingredients

Nutrition

Directions

  1. Preheat oven according to directions on crescent roll package.
  2. Unroll but leave intact 2 triangles of crescent rolls.
  3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  5. Sprinkle each pig with parmesan and garlic salt.
  6. Bake according to crescent roll package directions.