Total Time
Prep 10 mins
Cook 15 mins

These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

Ingredients Nutrition


  1. Preheat oven according to directions on crescent roll package.
  2. Unroll but leave intact 2 triangles of crescent rolls.
  3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  5. Sprinkle each pig with parmesan and garlic salt.
  6. Bake according to crescent roll package directions.
Most Helpful

5 5

The quickest way to spread the mustard and seasonings is with the crescent rolls intact. then the easiest way to cut them is with a pizza cutter.

I made these yesterday for a birthday party. I used Digiorno shredded 3 cheese mix and garlic powder; I also used parchment paper (less cleanup). I noticed moisture around the bottoms of the rolls when they were done so I set them on a cookie rack to cool before packing them to take to work. These were great and everyone loved them though I did think they tasted a lot better hot out of the oven ... had to try one. Thank you for sharing. Fixed my moisture problem ... I rinsed them the night before and put them in a ziplock bag with some paper towels. Left them in the refrigerator until about 15 minutes before I needed them.

5 5

Made these for my son's 1st birthday party and they were a hit! Didn't have a single one left! :) I also lightened them up using reduced fat crescent rolls and turkey sausage little smokies -- no one noticed the difference! ;) My son gobbled them up too!