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Very tasty little bites! I used Gingered Rhubarb Chutney that I had in the freezer in place of the Major Grey. After filling, I added an extra dab of chutney on top for a garnish and to give a hint of what was under the cheese. Thanks for posting!

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flower7 November 07, 2009
Mini Phyllo Shells With Chutney and Goat Cheese