Mini Phyllo Shells With Chutney and Goat Cheese

Total Time
5mins
Prep
5 mins
Cook
0 mins

A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.

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Ingredients

Nutrition

Directions

  1. Fill phyllo shells 1/2 to 1/3 full with chutney.
  2. Spread goat cheese over top of chutney.
  3. Arrange on serving dish.
  4. You're finished!