Mini Phyllo Roasted Red Pepper-Spinach Bites
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
12 bites
ingredients
- 4 sheets phyllo dough
- 1 red pepper
- 1⁄2 white onion
- 1 -2 garlic clove, mashed
- oregano
- basil
- rosemary (or use italian seasoning in place of all)
- 20 ounces fresh spinach, stems removed
- feta (optional)
directions
- Roast red pepper whole in a 450*F oven for 20-40 until charred to liking.
- Wrap in foil and set aside Adjust oven to 350*F.
- In dutch oven, sweat onion, garlic, and a little of the spices over medium-low heat.
- Meanwhile, fold each sheet in half long-ways and cut into 3 even pieces.
- Place in muffin cups and place in oven for 10 minutes, then remove and turn around to the other side and leave in until crispy.
- Dump in spinach into onions and garlic and cook down. Season to taste.
- Once pepper has cooled, unwrap and peel (should come right off).
- Cut off top and take out seeds. Discard.
- Finely dice remaining pepper. Once spinach has cooked down, turn off heat.
- Drain liquid and stir in crumbled feta, if desired.
- Divide red pepper among the muffin cups and place in phyllo.
- Divide spinach mixture and place in phyllo.
- Serve hot, warm, or at room temperature.
- Warning: Phyllo will soften and/or get soggy later, so put back in a 350*F for a few minutes to crisp it back up.
- For Vegan omit the Feta cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.