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    You are in: Home / Recipes / Mini Phyllo Cups Filled With Shrimp Salad (Paula Deen) Recipe
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    Mini Phyllo Cups Filled With Shrimp Salad (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    marisk's Note:

    This recipe is one of Paula Deen's recipes; posted on You can also substitute the shrimp filling with your favorite. Please note that the frozen shells are 15 count whereas the phyllo recipe below is 24 count ... so the actual count will depend on which you chose to use. ENJOY!

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    mini ph ...

    Units: US | Metric



    1. 1
      SAUCE: Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine.
    2. 2
      MINI PHYLLO CUPS: Preheat oven to 350 degrees F.
    3. 3
      In a small saucepan over low heat, melt the butter with the garlic until fragrant.
    4. 4
      Lay 1 sheet of phyllo dough on a work surface, brush it all over with the melted butter, sprinkle with a little parmesan and chopped parsley.
    5. 5
      Top with another sheet and repeat 3 more times until 4 sheets have been used.
    6. 6
      Cover the phyllo dough with a damp kitchen or paper towel while it sits on the counter to prevent it from drying out as you work.
    7. 7
      Repeat the stack with the remaining sheets so you end up with 2 stacks.
    8. 8
      With a large chef knife, cut each stack into 12 equal pieces, 4 by 3 inches.
    9. 9
      Lightly spray a mini muffin pan with nonstick cooking spray.
    10. 10
      Line each muffin cup with 1 of the phyllo pieces, gently pressing it down into the edges to form a cup. Repeat to make 24 mini phyllo caps.
    11. 11
      Bake in a preheated oven for about 10 minutes or until light golden brown and crisp. Remove from oven and cool completely BEFOREfilling.

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    Nutritional Facts for Mini Phyllo Cups Filled With Shrimp Salad (Paula Deen)

    Serving Size: 1 (500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.6
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 2.9 g
    Cholesterol 12.1 mg
    Sodium 155.7 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 0.9 g

    The following items or measurements are not included:


    miniature phyllo cups

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