Mini Pepperoni Pizza

Betsy's Note:

These pizzas are really easy and taste great.

• Total Time: 23 mins
• Prep Time: 15 mins
• Cook Time: 8 mins

Ingredients:

Servings: 5

• 1 can buttery biscuit (5 biscuits)
• 1 (8 ounce) jar pizza sauce
• 1 bag of shredded mozzarella cheese
• ½ cup pepperoni

Directions:

1. Preheat oven to 350 degrees F.
2. Seperate biscuits and place on cookie sheet.
3. Flatten biscuit until it is about 5" in diameter.
4. Pinch the sides to make a crust.
5. For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
6. Put 2 tablespoons of pizza sauce on each biscuit and spread around.
7. Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
8. Do not add too much or the pizza will overflow when it is baking.
9. Bake in oven for 8-11 minutes.
10. cool for about 3-4 minutes.

Reviews

[TheUnfortunateCook]

Easy, Fun, Yummy..What more can you ask for? We used Pillsburry low-fat buttermilk biscuits and added olives. A definite favorite!

[Hedlin Family]

I learned to make these in Home Ec.... what was that... 8th grade?! They are really yummy. :D

[R.Lynn]

Oh what a lifesaver on a busy day! For the pizza sauce, I used #20117 and I used a can of 8 biscuits. This is better than the old stand by of English muffin pizzas which my kids don't prefer. They enjoyed these with a salad though. Thanks for the idea. You can do these so many ways!