Mini Pepperoni Pizza

Total Time
23mins
Prep 15 mins
Cook 8 mins

These pizzas are really easy and taste great.

Ingredients Nutrition

  • 1 can buttery biscuit (5 biscuits)
  • 1 (8 ounce) jar pizza sauce
  • 1 bag of shredded mozzarella cheese
  • 12 cup pepperoni

Directions

  1. Preheat oven to 350 degrees F.
  2. Seperate biscuits and place on cookie sheet.
  3. Flatten biscuit until it is about 5" in diameter.
  4. Pinch the sides to make a crust.
  5. For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
  6. Put 2 tablespoons of pizza sauce on each biscuit and spread around.
  7. Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
  8. Do not add too much or the pizza will overflow when it is baking.
  9. Bake in oven for 8-11 minutes.
  10. cool for about 3-4 minutes.
Most Helpful

Easy, Fun, Yummy..What more can you ask for? We used Pillsburry low-fat buttermilk biscuits and added olives. A definite favorite!

TheUnfortunateCook July 10, 2008

I learned to make these in Home Ec.... what was that... 8th grade?! They are really yummy. :D

Hedlin Family February 02, 2007

Oh what a lifesaver on a busy day! For the pizza sauce, I used #20117 and I used a can of 8 biscuits. This is better than the old stand by of English muffin pizzas which my kids don't prefer. They enjoyed these with a salad though. Thanks for the idea. You can do these so many ways!

R.Lynn June 07, 2006