Mini Pepper Corn Muffins

Total Time
19mins
Prep 10 mins
Cook 9 mins

These bite-size muffins go well with almost any meal.

Ingredients Nutrition

Directions

  1. In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.
  2. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
  3. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended.
  4. Stir into dry ingredients just until moistened.
  5. Fill paper-lined miniature muffin cups three-fourths full.
  6. Bake at 425 degrees for 6-9 minutes or until toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire racks.
Most Helpful

5 5

These were very good. I only used red pepper since we don't like green. And I made regular-sized muffins - the recipe made 7 of them, and I had to cook them a bit longer.

5 5

These were very tasty little morsels. We enjoyed them very much. I love the addition of the sweet peppers. I used orange and green peppers, which made very pretty muffins. These one bite wonders had a nice texture and only took 6 minutes to bake. Thanks for sharing Lainey.