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    You are in: Home / Recipes / Mini Pepper Corn Muffins Recipe
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    Mini Pepper Corn Muffins

    Mini Pepper Corn Muffins. Photo by Baby Kato

    1/1 Photo of Mini Pepper Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Lainey6605's Note:

    These bite-size muffins go well with almost any meal.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.
    2. 2
      In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
    3. 3
      In a small bowl, whisk the egg, buttermilk, butter and peppers until blended.
    4. 4
      Stir into dry ingredients just until moistened.
    5. 5
      Fill paper-lined miniature muffin cups three-fourths full.
    6. 6
      Bake at 425 degrees for 6-9 minutes or until toothpick comes out clean.
    7. 7
      Cool for 5 minutes before removing from pans to wire racks.

    Ratings & Reviews:

    • on October 21, 2008

      55

      These were very good. I only used red pepper since we don't like green. And I made regular-sized muffins - the recipe made 7 of them, and I had to cook them a bit longer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

      These were very tasty little morsels. We enjoyed them very much. I love the addition of the sweet peppers. I used orange and green peppers, which made very pretty muffins. These one bite wonders had a nice texture and only took 6 minutes to bake. Thanks for sharing Lainey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Pepper Corn Muffins

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 40.3
     
    Calories from Fat 18
    47%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 12.8 mg
    4%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.9 g
    1%

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