Mini Pear Crisps

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine I put these on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 cup quick-cooking oats
• 1 cup packed brown sugar
• 1⁄3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 cup cold butter
• 1⁄2 cup chopped pecans
• 1⁄2 cup raisins
• 8 medium pears, peeled and sliced
• vanilla ice cream (optional)

directions

1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
2. Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
3. Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.