Mini Peanut Blossoms
- Ready In:
- 29mins
- Ingredients:
- 2
- Yields:
-
80 cookies
ingredients
- 1 (18 ounce) roll refrigerated peanut butter cookie dough
- 80 hershey's miniature kisses
directions
- Heat oven to 350.
- Work with half of dough at a time; refrigerate remaining dough until needed.
- Cut dough into 10 equal slices; cut each slice into quarters.
- Roll each quarter into ball; place 1 inch apart on ungreased cookie sheets.
- Repeat with remaining dough.
- Bake 7 to 9 minutes or until light golden brown.
- Immedietely top each cookie with 1 chocolate candy, pressing down firmly so cookie cracks around edge.
- Remove from cookie sheets.
- Let stand until chocolate is firm, about 40 minutes.
- Store in tightly covered container.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>