Mini Pastrami Packages

"I am hosting a wine tasting and one of the recommended foods for Riesling night is a pastrami sandwich. I attempted to create something a bit more appropriate for a party and came up with these. They are Yummy!"
 
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Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 (16 ounce) package phyllo dough, thawed
  • 1 lb pastrami, chopped
  • 1 (6 ounce) container cream cheese with chives and onions, softened
  • 34 cup butter, melted
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directions

  • Layer 4-5 sheets of phyllo brushing butter between each sheet. Cut into 6 squares.
  • Place about 1-2 teaspoons of cream cheese and about 1-2 TBS of the pastrami in the center of each square. These measurements are not exact -- you may put more or less in depending on the exact size of the square and your ability to fold & seal it.
  • Fold the ends and corners of each square over into the center, brush some extra butter on bottom and top to seal, and place folded side down on a baking sheet.
  • Repeat steps 1-3 until ingredients are gone or until you've made the desired amount.
  • Bake at 375°F for about 12-15 minutes, or until golden brown.
  • Serve hot with some spicy or stone ground mustard to dip.
  • You can make these ahead and freeze. Thaw and re-heat in the oven.

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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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